Jalapeno Popper Dip

Jalapeno Popper Dip
Source: http://www.simply-gourmet.com/2012/08/183-jalapeno-popper-dip.html

Yield: 1 whole recipe (don't eat the whole thing - pay attention to the macros)

6-8 slices bacon, diced and cooked crispy
2 8-oz packages cream cheese, soft
1 cup mayonnaise
4-6 jalapenos, chopped and deseeded
1 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup diced green onion

Topping:
1 cup pork rinds
1/2 cup parmesan cheese
1/2 stick butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl.  Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is.  The thicker the dip the longer it may need to warm up.  I used this stoneware dish that is round and measures 12 inches across.  My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.


 
 

Servings	Calories	Fat	Carbs	Fiber	Protein
1	4298	402	44	4	125

 

Amount	Measure	Ingredient	Class
8	slices	bacon	meat
16	oz	cheese, cream	dairy
1	cup	mayonnaise	condiments
6	each	jalapenos	produce
1	cup	cheese, cheddar, shredded	dairy
1/2	cup	cheese, mozzarella, shredded	dairy
1/4	cup	green onion	produce
1	cup	pork rinds	snacks
1/2	cup	cheese, parmesan	dairy
1/4	cup	butter	dairy