Source: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=372228
Yield: 6 servings
1 tsp. Canola Oil
1/4 cup finely chopped onion
1 pkg. (10oz) frozen chopped broccoli, thawed, drained.
2 cups egg beaters
1/2 cup low fat cottage cheese
1/2 cup Kraft 2% shredded reduced fat cheddar cheese
1/8 tsp. black pepper
Preheat oven to 350. Heat oil in small nonstick skillet on medium-high heat. Add onions, cook 5 minutes or until onions are tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-in pie plate sprayed with cooking spray.
Mix remaining ingredients until well blended; pour over broccoli layer.
Bake 45-50 minutes or until center is set and top is golden brown.
Servings | Calories | Fat | Carbs | Fiber | Protein |
6 | 128.5 | 5.4 | 4.8 | 1.5 | 15.1 |
Amount | Measure | Ingredient | Class |
1 | tsp | oil, canola | baking |
1/4 | cup | onion | produce |
10 | oz | broccoli | frozen |
2 | cup | Egg Beaters | dairy |
1/2 | cup | cheese, cottage | dairy |
1/2 | cup | cheese, cheddar, reduced fat, shredded | dairy |
No comments:
Post a Comment