Source: http://paleodietlifestyle.com/quick-and-easy-paleo-stir-fries/
Yield: 4 servings
Fat for cooking
1 lb tender pork, thinly sliced
4 finely chopped garlic cloves
1 tbsp finely chopped ginger
1 cup coriander (cilantro) leaves, chopped
1/4 cup olive oil
2 onions, thinly sliced
1 red or green bell pepper, thinly sliced
1 tbsp lime juice
Mix the garlic, ginger, half the cilantro and olive oil in a bowl, add the pork and put in the refrigerator to marinate for an hour or two. Heat your wok and stir-fry the pork. Remove the pork, add more cooking fat and stir-fry the onions for about 3 minutes. Add the bell pepper and stir-fry for another 3 minutes, until soft. Return the pork to the wok with the lime juice and the other half cilantro leaves and cook for another minute while tossing to blend the flavors.
Servings | Calories | Fat | Carbs | Fiber | Protein |
4 | 276 | 19 | 9 | 2 | 23 |
Amount | Measure | Ingredient | Class |
2 | Tbsp | oil, coconut | baking |
1 | lb | pork | meat |
4 | cloves | garlic | produce |
1 | Tbsp | ginger, fresh | produce |
1 | cup | cilantro | produce |
1/4 | cup | oil, olive | baking |
2 | each | onions | produce |
1 | each | bell pepper, red or green | produce |
1 | Tbsp | lime juice | produce |
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