Yield: 1 serving
5 oz cooked ground beef
1 cup frozen broccoli
1/4 cup Herdez salsa (or other low-carb salsa brand)
1 Tbsp sour cream
1 oz shredded cheddar
Heat the beef and broccoli in the microwave for 3 minutes, or until hot. Add salsa, sour cream, and cheddar, stir to combine.
You can prepare a week's worth of this in advance by browning 2 pounds of ground beef at a time and portioning out into 6 containers. You'll need 2-3 bags of broccoli.
|1||oz||cheese, Cheddar, shredded||dairy|