Source: https://docs.google.com/document/d/1nFFXn_Uve5uh0qtqdAa0HvpEqqwKn6K00Z773pgLmEw/edit?pli=1
Yield: 1 serving
5 oz cooked ground beef
1 cup frozen broccoli
1/4 cup Classico Sun-Dried Tomato Alfredo
Heat the beef and broccoli in the microwave for 3 minutes, or until hot. Add sauce, stir to combine.
You can prepare a week's worth of this in advance by browning 2 pounds of ground beef at a time and portioning out into 6 containers. You'll need 2-3 bags of broccoli.
Servings | Calories | Fat | Carbs | Fiber | Protein |
1 | 470 | 29 | 8 | 2 | 42 |
Amount | Measure | Ingredient | Class |
5 | oz | beef, ground | meat |
1 | cup | broccoli | frozen |
1/4 | cup | Classico Sun-Dried Tomato Alfredo | condiments |
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