Portabello Mushroom Tuna Melt

Portabello Mushroom Tuna Melt
Source: http://bluecollarketo.blogspot.com/2016/02/portabello-mushroom-tuna-melt.html

Yield: 2 servings

2 large portabello mushroom cap
1 6-oz can tuna in water, drained
2 Tbsp mayo
1 Tbsp green onion, sliced
1 tsp dill pickle relish
1 hardboiled egg, chopped
2 slices cheddar cheese

Preheat your broiler and adjust oven rack to highest point.

Remove stems from mushrooms and scoop out the gills with a spoon.  Rinse and pat dry.  Broil 8-10 minutes or until tender.

Meanwhile, prepare the tuna salad by mixing tuna, mayo, green onion, relish, and egg.  Add salt and pepper to taste.  Mustard, lemon juice, or flavored vinegars are nice too.

Divide the salad between the mushroom caps and top with cheese.  Return to broiler 1-2 minutes or until cheese has melted.

Servings	Calories	Fat	Carbs	Fiber	Protein
2	344	23	6	2	29

Amount	Measure	Ingredient	Class
2	each	mushrooms, portabello, large caps	produce
1	6 oz can	tuna, in water	canned
2	Tbsp	mayonnaise	condiments
1	Tbsp	green onion	produce
1	tsp	pickle relish, dill	condiments
1	each	egg	dairy
2	slices	cheese, cheddar, sliced	dairy