Source: http://heavenlyhomemakers.com/mini-crustless-breakfast-quiches
Yield: 24 portions
12 eggs
3/4 cup heavy cream
1/4 teaspoon sea salt
1 cup shredded cheddar (or whatever cheese you want)
Begin your quiches by whisking together the eggs, cream, salt and cheese in a large mixing bowl. Sprinkle in any “add in” ingredients you wish (a total of 1 cup of add-ins). Stir them around with a fork. Scoop mixture into 24 well buttered regular sized muffin tins. Bake in a 350° oven for 20-30 minutes, or until the middle of each quiche doesn’t jiggle.
Add In Ideas:
Cooked sausage
Chopped ham
Chopped and cooked bacon
Sauteed veggies
Raw spinach
Cooked chicken
Taco seasoned meat
Can be frozen.
| Servings | Calories | Fat | Carbs | Fiber | Protein |
| 24 | 80 | 7 | 1 | 0 | 4 |
| Amount | Measure | Ingredient | Class |
| 12 | each | eggs | dairy |
| 3/4 | cup | heavy cream | dairy |
| 1 | cup | cheese, cheddar, shredded | dairy |
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