08 March 2016

Mini Crustless Breakfast Quiche

Mini Crustless Breakfast Quiche
Source: http://heavenlyhomemakers.com/mini-crustless-breakfast-quiches

Yield: 24 portions

12 eggs
3/4 cup heavy cream
1/4 teaspoon sea salt
1  cup shredded cheddar (or whatever cheese you want)

Begin your quiches by whisking together the eggs, cream, salt and cheese in a large mixing bowl.   Sprinkle in any “add in” ingredients you wish (a total of 1 cup of add-ins).  Stir them around with a fork.  Scoop mixture into 24 well buttered regular sized muffin tins.  Bake in a 350° oven for 20-30 minutes, or until the middle of each quiche doesn’t jiggle.

Add In Ideas:
Cooked sausage
Chopped ham
Chopped and cooked bacon
Sauteed veggies
Raw spinach
Cooked chicken
Taco seasoned meat

Can be frozen.


Servings Calories Fat Carbs Fiber Protein
24 80 7 1 0 4

Amount Measure Ingredient Class
12 each eggs dairy
3/4 cup heavy cream dairy
1 cup cheese, cheddar, shredded dairy

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