24 February 2016

Jalapeno Popper Dip

Jalapeno Popper Dip
Source: http://www.simply-gourmet.com/2012/08/183-jalapeno-popper-dip.html

Yield: 1 whole recipe (don't eat the whole thing - pay attention to the macros)

6-8 slices bacon, diced and cooked crispy
2 8-oz packages cream cheese, soft
1 cup mayonnaise
4-6 jalapenos, chopped and deseeded
1 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup diced green onion

1 cup pork rinds
1/2 cup parmesan cheese
1/2 stick butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl.  Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is.  The thicker the dip the longer it may need to warm up.  I used this stoneware dish that is round and measures 12 inches across.  My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.

Servings Calories Fat Carbs Fiber Protein
1 4298 402 44 4 125

Amount Measure Ingredient Class
8 slices bacon meat
16 oz cheese, cream dairy
1 cup mayonnaise condiments
6 each jalapenos produce
1 cup cheese, cheddar, shredded dairy
1/2 cup cheese, mozzarella, shredded dairy
1/4 cup green onion produce
1 cup pork rinds snacks
1/2 cup cheese, parmesan dairy
1/4 cup butter dairy

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