Yield: 1 whole recipe (don't eat the whole thing - pay attention to the macros)
6-8 slices bacon, diced and cooked crispy
2 8-oz packages cream cheese, soft
1 cup mayonnaise
4-6 jalapenos, chopped and deseeded
1 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup diced green onion
1 cup pork rinds
1/2 cup parmesan cheese
1/2 stick butter, melted
Preheat oven to 350.
Combine all of the ingredients into a medium bowl. Stir well.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.
|1||cup||cheese, cheddar, shredded||dairy|
|1/2||cup||cheese, mozzarella, shredded||dairy|