Sticky Crockpot Chicken Drumsticks

Sticky Crockpot Chicken Drumsticks
Source: http://maycook.blogspot.com/2010/08/sticky-crockpot-chicken-drumsticks.html

Yield: 10 servings

2 tsp.  salt
1 Tbsp.  paprika
2 tsp.  chili powder
1 tsp.  onion powder
1 tablespoon  fresh thyme leaves -- or 1 tsp. dried
1 tsp.  white pepper
1/2 tsp.  garlic powder
1/2 tsp.  black pepper
4 lbs.  chicken drumsticks -- skinned if desired
1  chopped onion

In a small bowl, thoroughly combine salt and all the spices. Rinse drumsticks and pat dry with paper towel. Rub the spice mixture into the chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into the skin. Place in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate overnight.

Place the onions in the bottom of a 4 quart crockpot and top with the chicken and spices. Cook on LOW for 8-12 hours until very tender.

Servings	Calories	Fat	Carbs	Fiber	Protein
10	206	11	2	1	24

 

Amount	Measure	Ingredient	Class
1	Tbsp	paprika	spices
2	tsp	chili powder	spices
1	tsp	onion powder	spices
1	tsp	thyme, dry	spices
1	tsp	white pepper	spices
2-Jan	tsp	garlic powder	spices
4	lb	chicken, drumsticks	meat
1	each	onion	produce