18 February 2016

Sticky Crockpot Chicken Drumsticks

Sticky Crockpot Chicken Drumsticks
Source: http://maycook.blogspot.com/2010/08/sticky-crockpot-chicken-drumsticks.html

Yield: 10 servings

2 tsp.  salt
1 Tbsp.  paprika
2 tsp.  chili powder
1 tsp.  onion powder
1 tablespoon  fresh thyme leaves -- or 1 tsp. dried
1 tsp.  white pepper
1/2 tsp.  garlic powder
1/2 tsp.  black pepper
4 lbs.  chicken drumsticks -- skinned if desired
1  chopped onion

In a small bowl, thoroughly combine salt and all the spices. Rinse drumsticks and pat dry with paper towel. Rub the spice mixture into the chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into the skin. Place in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate overnight.

Place the onions in the bottom of a 4 quart crockpot and top with the chicken and spices. Cook on LOW for 8-12 hours until very tender.

Servings Calories Fat Carbs Fiber Protein
10 206 11 2 1 24

Amount Measure Ingredient Class
Tbsp paprika spices
2 tsp chili powder spices
1 tsp onion powder spices
1 tsp thyme, dry spices
1 tsp white pepper spices
2-Jan tsp garlic powder spices
4 lb chicken, drumsticks meat
1 each onion produce

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