Source: http://genaw.com/lowcarb/phillycheeseburger_skillet_dinner.html
Yield: 4 servings
1 pound ground beef
1 small onion, sliced, 3 ounces
8 ounces fresh mushrooms, sliced
1 green pepper, cut in strips, about 5 ounces
1 red pepper, cut in strips, about 5 ounces
1 clove garlic, minced
Salt and pepper, to taste
4 ounces American cheese, cut up, 6 slices
In a large skillet or wok, brown the meat with the onion; drain the grease. Add the mushrooms, green pepper and garlic. Stir-fry until the green peppers are tender-crisp, seasoning with salt and pepper. Stir in the cheese and cook over low heat until melted.
Servings | Calories | Fat | Carbs | Fiber | Protein |
4 | 386 | 26 | 8 | 2 | 30 |
Amount | Measure | Ingredient | Class |
1 | lb | beef, ground | meat |
1 | each | onion, small | produce |
8 | oz | mushrooms, sliced | produce |
1 | each | bell pepper, green | produce |
1 | each | bell pepper, red | produce |
1 | clove | garlic | produce |
4 | oz | cheese, American | dairy |
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