19 February 2016

Paleo Chicken Fajitas

Paleo Chicken Fajitas
Source: http://paleodietlifestyle.com/quick-paleo-meals/

Yield: 6 servings

3 lbs chicken breast, cut in thin strips
3 bell peppers
3 onions, sliced
2 tbsp oregano, chili powder, cumin and coriander
6 chopped garlic cloves
Juice of 5 lemons
4 tbsp cooking fat (coconut oil, tallow or ghee are excellent here)
Butter lettuce to serve
You choice of toppings: diced tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, mayonnaise and/or salsa verde

Combine the chicken, bell peppers, onions, spices, garlic and lemon juice in a bowl and mix well;
If preparing ahead of time, let marinate in the refrigerator for about 4 hours.

When ready to cook, heat a large skillet on medium heat and cook the whole preparation with the cooking fat until the chicken is cooked through and the onion and bell pepper are soft.

Put the hot chicken preparation in a large bowl and let the people prepare their own fajitas on top of lettuce leaves with their favorite toppings.

Servings Calories Fat Carbs Fiber Protein
6 218 11 13 3 15

Amount Measure Ingredient Class
3 lb breast, chicken, b/s meat
3 each bell peppers produce
3 each onions produce
1 tsp oregano spices
1 tsp chili powder spices
1 tsp cumin spices
1 tsp coriander spices
6 cloves garlic produce
5 each lemons produce
4 Tbsp oil, coconut baking
1 head lettuce, butter produce

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