19 February 2016

Cauliflower Stuffing

Cauliflower Stuffing

Yield: 6 servings

16 ounces frozen cauliflower
1 cup chicken broth
8 ounces cream cheese, softened
4 ounces Monterey jack cheese, shredded
1/4 cup onion, chopped, 1 1/4 ounces
1 stalk celery, chopped
2 tablespoon butter
1 egg, beaten, optional
1 tablespoon fresh parsley, chopped
1/4 teaspoon pepper
1/4 teaspoon sage

Cook the cauliflower in the broth until very tender. Chop or mash. Put the cauliflower in either a greased 9x9" baking pan or a 1 1/2 quart casserole. Meanwhile, saute the onion and celery in butter until tender. Mix all of the ingredients into the cauliflower; add salt, if needed. Bake, uncovered, 350ยบ for 30-40 minutes until hot and bubbly.

Freezing not recommended

Servings Calories Fat Carbs Fiber Protein
6 260 22 6 2 11

Amount Measure Ingredient Class
16 oz cauliflower frozen
1 cup broth, chicken canned
8 oz cream cheese dairy
4 oz cheese, monterey jack dairy
1/4 cup onion produce
1 stalk celery produce
2 Tbsp butter dairy
1 each egg dairy
1 Tbsp parsley, fresh produce
1/4 tsp sage, dry spices

No comments:

Post a Comment