22 February 2016

Green Chile Sausage Gravy

Green Chile Sausage Gravy
Source: http://www.genaw.com/lowcarb/green_chile_sausage_gravy.html

Yield: 6 servings

1 pound pork sausage
8 ounces cream cheese, softened
1 tablespoon chives, minced
7 ounce can green Mexican salsa
4 ounces canned green chiles
Salt, to taste

Brown the sausage in a large skillet; drain the fat. In a medium bowl, whisk together the cream cheese, chives and green sauce. Stir in the chiles; add to the sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes. Season to taste with salt. Serve over faux rice or other cooked vegetables.

Do not freeze

This would also be good over broccoli, zucchini or low carb toast or biscuits. It's quite spicy. If you don't like your food too hot, use a milder salsa.

Servings Calories Fat Carbs Fiber Protein
6 387 34 4 0 18

Amount Measure Ingredient Class
1 lb sausage, pork, bulk meat
8 oz cheese, cream dairy
1 Tbsp chives produce
7 oz salsa, salsa verde condiments
4 oz green chiles canned

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