Adapted from: http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Yield: 4 pancakes
2 oz cream cheese
2 eggs
butter for the pan
½ tsp cinnamon (optional)
1 tsp sugar substitute (optional)
Mix all ingredients until smooth. Heat pan on medium and grease with butter when hot. Pour 1/4 of the batter into the pan and cook until golden on one side, then flip and repeat.
| Servings | Calories | Fat | Carbs | Fiber | Protein |
| 4 | 84 | 7 | 1 | 0 | 4 |
| Amount | Measure | Ingredient | Class |
| 1 | pkg | cream cheese | dairy |
| 6 | each | eggs | dairy |
| 1 | pkg | granulated sugar substitute | baking |
| 1 | tsp | cinnamon | spices |
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