Adapted from: http://cavemanketo.com/2013/02/11/cheesy-zucchini/
Yield: 2 servings
400g Zucchini (2 medium size)
6 oz Cheddar Cheese
Wash Zucchini and cut ends off. Shred on the medium wheel on a food processor or box grater. Wring the Zucchini off in a clean dish towel.
Fry the Zucchini in a pan with bacon grease or other fat. Cook until browning, probably 5-10 minutes. Add cheese
Servings | Calories | Fat | Carbs | Fiber | Protein |
2 | 197 | 14 | 7 | 2 | 13 |
Amount | Measure | Ingredient | Class |
2
|
each | zucchini, medium | produce |
6 | oz | cheese, Cheddar | dairy |
No comments:
Post a Comment