19 February 2016

Mini Eggplant Pizzas

Mini Eggplant Pizzas
Source: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=294062

Yield: 4 servings

1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Servings Calories Fat Carbs Fiber Protein
4 119 7.5 8.9 3.2 4.9

Amount Measure Ingredient Class
1 each eggplant produce
4 tsp oil, olive baking
1/4 cup pasta sauce canned
1/2 cup cheese, mozzarella dairy

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