Cilantro Pork Stir-Fry

Cilantro Pork Stir-Fry
Source: http://paleodietlifestyle.com/quick-and-easy-paleo-stir-fries/

Yield: 4 servings

Fat for cooking
1 lb tender pork, thinly sliced
4 finely chopped garlic cloves
1 tbsp finely chopped ginger
1 cup coriander (cilantro) leaves, chopped
1/4 cup olive oil
2 onions, thinly sliced
1 red or green bell pepper, thinly sliced
1 tbsp lime juice

Mix the garlic, ginger, half the cilantro and olive oil in a bowl, add the pork and put in the refrigerator to marinate for an hour or two. Heat your wok and stir-fry the pork. Remove the pork, add more cooking fat and stir-fry the onions for about 3 minutes. Add the bell pepper and stir-fry for another 3 minutes, until soft. Return the pork to the wok with the lime juice and the other half cilantro leaves and cook for another minute while tossing to blend the flavors.

Servings	Calories	Fat	Carbs	Fiber	Protein
4	276	19	9	2	23

 

Amount	Measure	Ingredient	Class
2	Tbsp	oil, coconut	baking
1	lb	pork	meat
4	cloves	garlic	produce
1	Tbsp	ginger, fresh	produce
1	cup	cilantro	produce
1/4	cup	oil, olive	baking
2	each	onions	produce
1	each	bell pepper, red or green	produce
1	Tbsp	lime juice	produce