22 February 2016

Cilantro Pork Stir-Fry

Cilantro Pork Stir-Fry
Source: http://paleodietlifestyle.com/quick-and-easy-paleo-stir-fries/

Yield: 4 servings

Fat for cooking
1 lb tender pork, thinly sliced
4 finely chopped garlic cloves
1 tbsp finely chopped ginger
1 cup coriander (cilantro) leaves, chopped
1/4 cup olive oil
2 onions, thinly sliced
1 red or green bell pepper, thinly sliced
1 tbsp lime juice

Mix the garlic, ginger, half the cilantro and olive oil in a bowl, add the pork and put in the refrigerator to marinate for an hour or two. Heat your wok and stir-fry the pork. Remove the pork, add more cooking fat and stir-fry the onions for about 3 minutes. Add the bell pepper and stir-fry for another 3 minutes, until soft. Return the pork to the wok with the lime juice and the other half cilantro leaves and cook for another minute while tossing to blend the flavors.

Servings Calories Fat Carbs Fiber Protein
4 276 19 9 2 23

Amount Measure Ingredient Class
2 Tbsp oil, coconut baking
1 lb pork meat
4 cloves garlic produce
1 Tbsp ginger, fresh produce
1 cup cilantro produce
1/4 cup oil, olive baking
2 each onions produce
1 each bell pepper, red or green produce
1 Tbsp lime juice produce

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